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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Moroccan Greek Yogurt Chicken Salad Recipe

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This recipe for Moroccan Greek Yogurt Chicken Salad is from Favorite Recipes During the COVID-19 Pandemic of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (12 ounces) diced cooked chicken breast (feel free to use rotisserie or shredded chicken)
½ cup whole milk greek yogurt (or 2% or nonfat)
1 tablespoon tahini (optional, but I love the addition of it!)
1 teaspoon dijon mustard
½ teaspoon ground turmeric
½ teaspoon cinnamon
½ teaspoon cumin
1/4 teaspoon salt, plus more to taste
Optional if you like it a little spicy: 1/8 teaspoon cayenne pepper
Lots of freshly ground black pepper

Add-ins:
½ cup dried cherries (or sub cranberries)
⅓ cup diced green onion
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
⅓ cup chopped toasted pecans (or sub toasted sliced almonds)
Directions:
Directions:
In a large bowl, add yogurt, tahini, dijon mustard, turmeric, cinnamon, cumin, salt and pepper. Mix until smooth.

Fold in the diced chicken breast, tart cherries, green onion, parsley, cilantro and chopped pecans. Taste and adjust seasonings, adding more salt and pepper, if necessary. Serve as is, or in lettuce cups or on a sandwich or bun!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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