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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 onion, chopped
½ green pepper, chopped
⅔ cup sugar
⅔ cup white vinegar
⅓ cup vegetable oil
1 tsp. salt
½ tsp. celery seed
½ tsp. black pepper
Directions:
Directions:
In large container, add beans, pepper and onions. In separate bowl mix the remaining ingredients. Add to bean mixture and stir. Refrigerate 24 hrs. before serving. Keep refrigerated.

*can add can of garbanzo beans, rinsed and drained.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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