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Christmas Morning Coffee Cake Recipe

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This recipe for Christmas Morning Coffee Cake is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. flour
2-1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. sugar
1/2 c. butter, melted
1/2 c. milk
1/2 c. sour cream
1 tsp. vanilla


Streusel Topping:
1/2 c. brown sugar
2 T. butter, at room temperature
2 T. flour
2 tsp. cinnamon
chopped walnuts or pecans, optional
Directions:
Directions:
Preheat oven to 350ºF. Grease a 9-inch pie dish. Combine streusel ingredients and set aside. In a large mixing bowl, combine flour, baking powder and salt, and set aside. With an electric mixer, in a separate bowl, beat egg until frothy, then beat in sugar and melted butter. Add milk, sour cream and vanilla. Add dry ingredients and mix on Low; do not over-mix. Pour 1/2 of the batter into prepared pie dish and spread evenly; cover with 1/2 of streusel topping mixture. Repeat and top with chopped nuts, if desired. Bake in preheated oven for 35 to 45 minutes.
Personal Notes:
Personal Notes:
This recipe comes off a beautifully decorated ceramic pie dish. It quickly became a family and friend favorite and a wonderful Christmas morning tradition!

 

 

 

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