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Easy Chicken and Rice (Large Quantity) Recipe

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This recipe for Easy Chicken and Rice (Large Quantity) is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, with skin left on
1 stick butter, melted
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
1-1/2 cans water
1 c. uncooked rice
Directions:
Directions:
Place rice in bottom of large casserole dish. Mix both cans of soup with water and salt. Dredge chicken breasts in melted butter; lay with skin sides up, on top of rice mixture. Bake uncovered 2-1/2 hours at 250ºF.

 

 

 

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