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Chicken and Broccoli Bake (Large Quantity) Recipe

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This recipe for Chicken and Broccoli Bake (Large Quantity) is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 oz.) pkgs. frozen whole broccoli
10 boneless chicken breasts, cooked and cubed
1 c. mayonnaise
2 cans cream of chicken soup, undiluted
1 T. freshly squeezed lemon juice
1 tsp. curry powder
2 T. chicken broth
1 c. soft bread crumbs
2 T. butter, melted
1 c. shredded cheddar cheese
Directions:
Directions:
Cook broccoli until barely tender. Lay broccoli in a single layer in a 13x9x2-inch buttered baking dish. Place cubed chicken over broccoli. Make sauce by mixing mayonnaise, soup, lemon juice and curry. Pour mixture over chicken, sprinkle with chicken broth, then with bread crumbs that have been tossed in the melted butter. Cover with cheese. Bake in preheated oven at 350ºF for 30 to 40 minutes. Makes 10 servings.

 

 

 

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