Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Almondine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Almondine is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chicken breasts
2 cans mushroom soup
1 (16 oz.) carton sour cream
1 stack Ritz crackers
3/4 c. sliced almonds
1/4 lb. butter, melted
Directions:
Directions:
Spray a 9x13-inch baking pan with nonstick cooking spray, Place chicken breasts in pan. Mix both cans mushroom soup with sour cream, pour mixture over chicken breasts. Crush Ritz crackers and sprinkle over soup mix. Sprinkle almonds on top. Drizzle melted butter over top of sliced almonds. Bake at 350ºF for 1-1/2 hours or until chicken is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!