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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12 oz.) frozen lemonade concentrate, thawed
2 pkg. (10 oz.) frozen sweetened raspberries, partially thawed
2 to 4 T. sugar
2 liters club soda, chilled
Ice cubes
Directions:
Directions:
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2 quart container, combine raspberry mixture, club soda, and ice cubes; mix well. Serve immediately.
Number Of Servings:
Number Of Servings:
3-1/2 quarts
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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