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Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Stalks of Rhubard, chopped finely (2 Cups Frozen)
1/2 Cup Orange Juice
1 Tsp of Honey
2 Tbsp of Brown Sugar
Directions:
Directions:
Simmer all ingredients in cover saucepan until tender. About 10 minutes

Pour Half in processor or blender.

Combine with remaining rhubarb & chill

 

 

 

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