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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jiffy Devil’s Food Cake Recipe

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This recipe for Jiffy Devil’s Food Cake is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
2 tsp.soda
1 tsp. salt
4 T. cocoa
Sift together ingredients above. Make 3 dents in the dry ingredients. First dent pour 2/3 cups cooking oil, second dent 2 tsp. Vanilla, third dent 2 T. vinegar. Pour 2 cups cold water over all of this. Stir with a fork until well mixed. Bake at 350º for 35 minutes.

Frosting
1 stick margarine
1/4 cups milk
dash of salt
1/2 tsp. vanilla
1/4-1/2 cups cocoa
3 cups powdered sugar
Directions:
Directions:
Personal Notes:
Personal Notes:
This a fast and easy cake that tastes great! Congratulations on your graduation! We are so proud of you!!

Love,
Sarah, Kevin, Ava, & Calla Kupke

 

 

 

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