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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs, baked or fried Recipe

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This recipe for Meatballs, baked or fried is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
3/4 lb sausage (I like Jimmy Dean)
2 cloves smashed garlic
1/2 tsp seasoned salt
1/2 tsp crushed red pepper flakes
1 T Worcestershire sauce
1/2 cup milk
3/4 cup plain dried bread crumbs
Directions:
Directions:
Preferred baking method:

Preheat oven to 375º. Using a 9x12 baking dish, spray bottom with cooking spray.

In a medium size bowl, combine all ingredients. Mix thoroughly, using your hands are the best tools!

Using a large cookie scoop, form balls that are about 1” to 1 1/2”. Bake for 35-40 minutes. Transfer meatballs from baking dish to a wire rack for draining.

 

 

 

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