Pork Bibimbap Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: fresh garlic
fresh ginger
fresh veggies (carrots, red bell pepper, zucchini are good basics)
ground pork
salt pepper oil
tamari or soy sauce
sesame oil to drizzle on top at the end
rice (can use quinoa too)
for our family of 4-5 eaters, at minimum we use 3lbs pork, a 3-4 carrots, 1 big bell pepper, a couple of bok choy, perhaps a zucchini. it stays in the fridge as a really great leftover. for this, probably half a bulb of garlic and at least one finger of fresh ginger.
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Directions: |
Directions:This is a favorite dish of ours. It's sugar free, gluten free and dairy free. You can also make it grain free by not using rice as a base.
Pick out some veggies in your fridge. The original recipe called for shredded carrots and zucchini, but we like to add red bell pepper, cabbage, cilantro, bok choy, pretty much any veggie.
Lightly stir fry your sliced veggies in oil, salt and pepper. Set aside.
With TONS of freshly minced garlic and ginger, put your ground pork in the pan along with some tamari (or regular soy sauce), salt and pepper. The more garlic and ginger, the better. For 6lbs of meat, we will use an entire large bulb of fresh garlic and about 3-4 fingers of ginger. To skin the ginger without losing meat, use a spoon. If I have fresh mushrooms, I will also dice those up and add them. (If mushrooms aren't your thing but you want the nutritional benefits, just dice smaller. They will blend in with the meat and you won't see them.) You'll likely need to drain your fat. Save it in a bowl or jar for breakfast eggs!
Serve as a bowl of rice, meat and veggies. I like to make spicy mayo as a topping (mayo and sriracha), as well as regular sriracha, tamari, sesame seeds and green onions. This is an easy, healthy and delicious dish! |
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Number Of
Servings: |
Number Of
Servings:6-8? |
Preparation
Time: |
Preparation
Time:1hr |
Personal
Notes: |
Personal
Notes: we are dairy, gluten and sugar free, and we rarely eat at restaurants, except for sushi. so we need to have delicious food at home always! this one tastes just like a restaurant asian bowl, and you can use as many veggies as you want and is always really yummy. hope you enjoy it!
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