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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Duffy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Duffy

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked and pureed pumpkin
2 1/4 cups sugar
1 tsp salt
1 T cinnamon
1 tsp ground ginger
1 T flour
6 eggs
2 12 oz cans evaporated milk
1 tsp vanilla extract

Directions:
Directions:
Prepare pie crust for 2 10'' pies
Preheat oven to 400 degrees.
Mix all ingredients well in electric mixer. Pour equal amounts into both pie shells.
Bake 45 - 50 minutes until knife inserted near center comes out clean. Cool on racks.

Number Of Servings:
Number Of Servings:
2 10" pies

 

 

 

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