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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sauce - Curry Sauce Recipe

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This recipe for Sauce - Curry Sauce, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Keto Focus


 2 (14 oz) cans unsweetened, full fat coconut milk or cream
 3 tablespoons red or green curry paste
 1 teaspoon fish sauce
 2 teaspoons lime juice
 teaspoon salt
 1 medium zucchini, diced
 red bell pepper, julienned

Add one can of coconut milk to a sauce pan. Heat over medium-high heat until the coconut milk boils. Continue cooking at a medium boil until the milk has reduced by ⅓ or .
Stir in curry paste and mix until incorporated.
Add in the second can of coconut milk. Bring to boil and let cook until the sauce is thickened (about 5-10 minutes).
Stir in fish sauce, lime juice, salt and zucchini. Let cook for 2 minutes. Add in bell pepper and cook for 1 minute. Serve over cauliflower rice and add chicken to make keto chicken curry.

Personal Notes:
Personal Notes:
A simple keto curry recipe that you can pour over cauliflower rice and add your favorite vegetables and chicken for an easy keto chicken curry recipe. This low carb sauce will quickly become a meal prep favorite as you can pour it over anything!

6 Servings
218 Calories
20.1g Fat
1.8g Protein
5.2g Net Carbs




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