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Apricot Cake Recipe

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This recipe for Apricot Cake is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vegetable oil
2 c. sugar
3 eggs, well beaten
1 small jar apricot strained baby food
1 small jar prunes strained baby food
2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
1 c, chopped pecans
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour a tube pan or Bundt pan. In a large bowl, combine al ingredients except the flour and pecans. Mix well to blend, then add flour, mix well. Fold in pecans. Pour into prepared pan and bake 1 hour. Cool completely before turning out cake from pan.

 

 

 

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