Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Cake, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Fussell


1 c. vegetable oil
2 c. sugar
3 eggs, well beaten
1 small jar apricot strained baby food
1 small jar prunes strained baby food
2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
1 c, chopped pecans

Preheat oven to 350F. Grease and flour a tube pan or Bundt pan. In a large bowl, combine al ingredients except the flour and pecans. Mix well to blend, then add flour, mix well. Fold in pecans. Pour into prepared pan and bake 1 hour. Cool completely before turning out cake from pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!