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MOM'S CARAMEL CORN Recipe

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This recipe for MOM'S CARAMEL CORN, by , is from Whited Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candy Hartmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup white corn syrup
2 sticks butter
1/2 tsp baking soda

Directions:
Directions:
Combine brown sugar, syrup and butter in a deep sauce pan. Boil hard for 5 minutes. Remove from heat and stir in 1/2 tsp baking soda, stir well as it will foam up in pan. Pour over 5 quarts freshly popped corn in a large roaster pan and stir well until caramel mixture has coated popcorn evenly. Bake at 250 oven for 1 hour, stirring every 15 minutes. Cool and put in sealed container.

Number Of Servings:
Number Of Servings:
5 Quarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
In memory of Kathryn Whited-Wulf

 

 

 

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