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Cheesy Potato Skins Recipe

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This recipe for Cheesy Potato Skins is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium baking potatoes
vegetable oil
seasoned salt
1 c. shredded cheddar cheese
6 slices bacon, cooked and crumbled
sour cream
jalapeņos
picante sauce
Directions:
Directions:
Scrub potatoes and rub skin with oil. Bake for 1 hour, or until done. Allow potatoes to cool to the touch. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1/4-inch shells. Cut skins in half crosswise and deep fry in hot oil for 2 to 3 minutes, or until lightly browned. Drain on paper towels. Place skins on baking sheet. Sprinkle with salt, cheese and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapeņos and picante sauce as desired.

 

 

 

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