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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bread Recipe

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This recipe for White Bread is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 400º

5½ - 6 cups allpurpose flour
3 tbsp granulated sugar
2 packets Fleischmann's RapidRise Yeast
(4½ tsp)
2 tsp salt
1½ c water
½ c milk
2 tbsp butter
Directions:
Directions:
Combine/stir/blend 2c flour, sugar, yeast, salt in stand mixer bowl.
Combine water, milk, butter;
microwave in 15sec increments til warm, but not hot.
Add to flour mixture; beat 2 min at medium.
Add 1 c flour; beat 2 min on Hi.
Stir in enough flour to form a ball.
Knead on lightly floured surface 6-8 min until elastic & springy.
Cover w/towel; let rest for 10 min.

Cut dough into 2 equal pieces.
Roll each into 12x7" rectangle using a rolling pin.
Roll up each tightly; pinch seams & ends to seal.
Place seam side down in 8½x4½ sprayed loaf pans.
Cover w/towel. Let rise 45 min (doubled in size).

Bake 20-30 min until golden brown.
Remove from pan to wire rack.

 

 

 

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