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Venison Swiss Steak Recipe

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This recipe for Venison Swiss Steak is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lb. venison round steak
salt and pepper
1/4 c. flour
2 T. vegetable oil
3 large onions, chopped
1 medium stalk celery, chopped
1 c. tomatoes, chopped
2 T. Worcestershire sauce
Directions:
Directions:
Steak should be about 1-1/2-inches thick. Season steak with salt and pepper. Dredge steak in flour. In a large skillet heat oil over medium-high heat. Brown steak on both sides. Add remaining ingredients to pan, cover tightly and cook on LOW on top of range until tender, or bake in oven at 350º F about 1-1/2 to 2 hours. Remove meat to a platter and make gravy with pan drippings. Makes 4 servings.

 

 

 

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