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Carmel Corn Pops Recipe

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This recipe for Carmel Corn Pops is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter or margarine
1/2 C. light corn syrup
1 C. brown sugar
1 tsp. baking soda
8 oz. bag of Barrel O'Fun Corn Pops
Directions:
Directions:
Cook first three ingredients until bubbly around the edges. Remove from heat. Add baking soda. Pour over pops and stir well. If you want it to be crispy, pour onto cookie sheet and and bake at 250º for 45 minutes stirring every 10 min.
Personal Notes:
Personal Notes:
Makes quite a bit of topping so you might want a bag and a half of pops.

 

 

 

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