Chicken Alfredo Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups penne pasta 1 tbsp butter 1 clove garlic minced 1 1/2 tbsp flour 1/2 cup milk 1/2 cup heavy cream 1 cup parmigiano cheese 1 pinch ground nutme\g 1 cup cubed chicken (breast or thigh)
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Directions: |
Directions:Cook penne pasta until tender but firm to the touch. Preheat oven to 375 degrees F Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until paste forms. Pour in milk and cream whisking continuously until smooth. Stir in 3/4 of the cheese and nutmeg. Add drained penne pasta and cooked chicken: stir to combine. Pour mixture into a buttered casserole dish. Sprinkle with the remaining cheese.
Bake in the preheated oven until cheese is melted or about 12 - 14 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: When I made this, I poured 1/2 of the pasta mixture into a casserole dish then added cubed swiss cheese. I then added the rest of the mixture and topped it with the cheese as directed.
Sandy said it was VERY GOOD!!
I should add that I cut up some for Oscar and he agreed that it was good as he never left his dog bowl until it was empy!
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