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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Whipped Chocolate Ganache Icing Recipe

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This recipe for Whipped Chocolate Ganache Icing is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy cream
14 oz. bittersweet chocolate, cut into small pieces
1½ cups sugar
1 tsp. vanilla extract
1½ sticks unsalted butter, cut into thin slices, at room temperature
Directions:
Directions:
Heat cream and chocolate in the microwave for 1-1½ minutes. Stir until the chocolate is completely melted.

Add sugar and vanilla and stir until all of the chocolate has melted and you have a glossy ganache.

Gently stir in the vanilla, followed by the butter pieces. Set aside to let cool to room temperature.

Transfer the chocolate mixture to the clean bowl of a stand mixer fitted with the whisk attachment. Whip the frosting for 1 to 2 minutes to lighten the texture.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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