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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauces - Hollandaise Sauce Recipe

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This recipe for Sauces - Hollandaise Sauce is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 T. freshly squeezed lemon juice
1 tsp. Dijon mustard
1/4 tsp. salt
pinch of cayenne pepper
1/2 c. unsalted butter, melted
Directions:
Directions:
In a saucepan, melt butter until it’s hot, but do not brown (butter needs to be HOT, not just melted - recipe will not emulsify if butter is just warm). Add egg yolks, lemon juice, Dijon mustard, salt and cayenne pepper; put in blender and blend on High for about 5 seconds until combined. With blender running on medium-high, slowly add the hot butter into the mixture until emulsified. Pour sauce into a small bowl and serve warm.

 

 

 

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