Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lemon-Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Nut Bread is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. light brown sugar, firmly packed
1 T. grated lemon peel
4 large eggs
1/4 c. freshly squeezed lemon juice
3 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour two 9x5x3-inch loaf pans. In a large bowl, with electric mixer at medium speed, beat butter and sugar until light and fluffy. Beat in lemon peel. Add eggs, one at a time, beating well after each addition. Beat in milk and lemon juice. In a separate medium size bowl, combine flour, salt and baking soda. With mixer at low speed, beat flour mixture into batter until just blended. Fold in pecans. Pour batter into prepared pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from pans on wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!