CREPES Recipe
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Category: |
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CREPES |
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Ingredients: |
Ingredients: 3 eggs
2 T oil
½ tsp salt
1½ c milk
1 c Wondra Quick Mixing Flour
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Directions: |
Directions:Mix eggs, salt, oil, milk and beat until frothy. Slowly add in the Wondra flour.
Heat small frying pan to medium heat. Using a ¼ cup measuring cup pour batter into the pan. Tilt the pan back and forth in a circular motion to evenly coat bottom of pan with batter. When edges of the crepe start to brown, flip the crepe. Cook on second side shortly.
Serve with fresh fruit, cream cheese or jelly. |
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FRANGIPANNE FILLING FOR CREPES |
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Ingredients: |
Ingredients: 1½ c sugar
6 T flour
1½ c milk
3 eggs
3 additional egg yolks
⅓ c butter
3 tsp almond extract
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Directions: |
Directions:Mix sugar and flour, add milk and cook while stirring until thick. Continue cooking and stirring 2 minutes longer.
In a small bowl beat eggs and yolks slightly. Temper eggs with mixture, then add the eggs. While stirring bring to a boil (just) then remove from heat immediately.
Stir in remaining ingredients. Cool to room temperature or chill if not to be used immediately.
To fill crepes:
Spread about 2 Tablespoons on each crepe, roll, place folded side down in a buttered sheet cake pan. Brush the crepe with melted butter.
Bake at 350º for 20-25 minutes. Sprinkle with confectioners sugar. Serves nine (skinny people) |
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