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Raspberry Bomb Recipe

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This recipe for Raspberry Bomb is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
2 C Flour
1 C Butter
3/4 C chopped walnuts
Directions:
Directions:
Mix together flour, nuts, and butter and pack into the bottom of a 9x13 pan. Bake at 350 degrees F for approximately 15min and then remove from oven to let cool. While the crust is baking make the raspberry topping so that it can cool prior to assembly.
 

Raspberry Top Layer
Ingredients:  
Ingredients:  
2 small or 1 large box of raspberry jello
1 C sugar
1 T cornstarch
2 C fresh raspberries
Directions:
Directions:
Bring to a boil: jello w/ water as box instructions say, sugar, cornstarch. After it comes to a boil remove from heat and add fresh raspberries. Let mixture cool.
 

Cream Cheese Middle Layer
Ingredients:  
Ingredients:  
8oz Cool Whip
8oz cream cheese softened
1 1/2 cups powdered sugar
Directions:
Directions:
Mix the cool whip, cream cheese, and powdered sugar together and then spread over cooled crust. Pour raspberry jello mixture on top, try to spread raspberries out evening. Freeze entire dessert to set. Remove 1hr prior to serving to all to thaw.

 

 

 

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