Krumkake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1 cup sugar
½ cup butter, melted
1 teaspoon freshly ground cardamom or anise seeds
1 ½ cups flour
1 cup milk
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Directions: |
Directions:Beat eggs well; add sugar, butter and cardamom or anise. Continue beating. Add flour and milk, beat until smooth.
Place krumkake iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies.
Spoon about 1 teaspoon of batter in center of baking surface. Close iron and gently squeeze handles together. (Batter flowing out indicates too much batter being used and this surplus should be scraped off immediately before it burns.) Bake 5 to 10 seconds before turning iron over to continue baking on other side. Bake until cookie is a light golden brown; open iron to check for doneness. Remove quickly with a spatula and roll immediately on cone to shape. Remove cone and cool seam side down on wire rack. When completely cool store in shallow airtight container, stacking carefully 1 to 2 deep. |
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Number Of
Servings: |
Number Of
Servings:50 |
Personal
Notes: |
Personal
Notes: Krumkake is equally delicious when served alone or when filled with whipped cream and/or fruit. Toasted whole cardamom seeds that have been shelled and freshly crushed with a rolling pin makes for a more flavorful krumkake. Feel free to replace the cardamom with a teaspoon of your favorite extract or use ½ teaspoon each vanilla and ground cardamom.
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