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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana’s Egg Custard Recipe

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This recipe for Nana’s Egg Custard is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup whole milk
3 tablespoons sugar
Pinch of salt
¾ teaspoon vanilla (optional)
⅛ teaspoon ground nutmeg or cinnamon (optional)
Directions:
Directions:
In a bowl, lightly beat the egg. Stir in the milk, sugar, and salt until combined. Add extract and spice, if using.

Pour into 2 ungreased 6-ounce custard cups. Place in an 8-inch square baking dish; add 1 inch of hot water to the pan. Bake at 350°F until a knife comes out clean, about 35 minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Nana remembers making this so her brothers did not steal and eat the egg her Mom gave each kid for the week.

 

 

 

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