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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Deli Rolled Sandwiches Recipe

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This recipe for Italian Deli Rolled Sandwiches is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, softened
3 flour tortillas, 10 in.
6 slices provolone cheese
6 thin slices deli ham
6 thin slices bologna
30 thin slices pepperoni
18 banana pepper rings
9 thin slices tomato
6 lettuce leaves
2 T. mayonnaise
Directions:
Directions:
Spread butter on one side of tortillas. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 inches of edge. Spread mayo over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap, and chill up to 2 hours.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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