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Spaghetti Aglio e Olio Recipe

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This recipe for Spaghetti Aglio e Olio is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g of Linguine spaghetti
3 cloves garlic, thinly sliced
1 teaspoon of chilli flakes
1 handful of parsley, finely chopped

The juice of 1 lemon
Directions:
Directions:
Cook the linguine spaghetti in heavily salted water for 10 mins

In a large glug of olive, sauté the garlic and chilli flakes for 2 mins

Add in the parsley and lemon juice and sauté for another 2 mins

Once the spaghetti is cooked, add 2 table spoons of the pasta water to the pan as well as the strained spaghetti

Thoroughly coat the spaghetti in the mix and serve warm
Preparation Time:
Preparation Time:
10mins
Personal Notes:
Personal Notes:
day 175, the tasty date night meal

 

 

 

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