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Spaghetti Al Nero Di Seppia (Squid ink spaghetti) Recipe

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This recipe for Spaghetti Al Nero Di Seppia (Squid ink spaghetti) is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g of linguine Spaghetti
400g Squid/cuttlefish, sliced
6g of squid/cuttlefish ink
1 shallot, sliced
Parsley,
Garlic
Chilli flakes
Directions:
Directions:
Cook the spaghetti in a large pot of salted boiling water for 10 mins

In a pan on medium heat, in a large glug of oil, sauté the garlic, chilli flakes and shallots for 2 mins

Add the squid to the pan and cook everything for 5 mins

Add the parsley and a glug of white wine of you have it handy and simmer on low for 10 mins

Add the squid ink and a cup of the past water to the pan to make a black rich sauce

Add the cooked spaghetti to the mix, coat well and serve
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Day 321
Yes this is a JoJo reference

 

 

 

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