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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c sugar
1 tablespoon ground cinnamon
1½ c sugar
½ c shortening
½ c butter or margarine, softened
2 eggs
2¾ c flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
Directions:
Directions:
Preheat oven to 400º.
Mix ¼ c sugar and the cinnamon; set aside.
Beat 1½ c sugar, shortening, butter and eggs in a large bowl with the mixer on medium speed or mix with a spoon.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1¼" balls. Roll in sugar-cinnamon mixture.
Place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or until centers are almost set.
Remove from cookie sheet to a wire rack. Cool completely.

 

 

 

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