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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Colorado Christmas Tex-Mex Chicken Chowder Recipe

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This recipe for Colorado Christmas Tex-Mex Chicken Chowder is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onions
1 cup thinly sliced celery
2 garlic gloves, minced, or 8
1 T oil
1½ lbs. boneless chicken breasts cubed
32-oz chicken broth
1 pkg. country gravy mix
2 cups milk
16-oz. jar chunky salsa
32-oz bag frozen hash browns
4½ oz. can chopped green chilis
8 oz Velveeta cheese (there is a place for Velveeta in this world)

Directions:
Directions:
1.Combine onions, celery, garlic, oil, chicken, and broth in slow cooker.

2. Cover. Cook on low 2½ hours until chicken is no longer pink.

3. In separate bowl, dissolve gravy mix in milk. stir into chicken mixture. Add salsa. potatoes, chilies, and cheese and combine well. Cook on low low 2-4 hours, or until potatoes are fully cooked.

Personal Notes:
Personal Notes:
Margo, I have loved your interest in working/playing in the kitchen. I hope you always follow your passions and let your very special light shine! -Aunt Marsanne

 

 

 

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