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Napa Cabbage Asian Salad Recipe

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This recipe for Napa Cabbage Asian Salad is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ stick of butter
2 pkg. of Ramen Noodles broken into small pieces, remove the broth package
˝ cup Sesame seeds
2.5 oz. sliced almonds
1 bunch of Napa Cabbage chopped thin
6-8 Green Onions, chopped include green stems

Dressing
˝ cup oil
˝ cup apple cider vinegar
˝ cup sugar
2 tsp. soy sauce
Directions:
Directions:
Sauté Ramen noodles in butter until light brown
Add sesame seeds and almonds, set aside
chop Napa cabbage and green onions put in a bowl
Mix dressing together and put in a mason jar, shake, *do not refrigerate*
Personal Notes:
Personal Notes:
I like to keep the salad in a bowl and the ramen noodle mixture in a zip lock bag and then the dressing in a mason jar, so that you can mix together what you want to eat without the remaining salad getting soggy. That way you can eat it for days! haha

 

 

 

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