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Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Olive Oil
1/2 Cup white wine vinegar
3 tbsp chopped fresh parsley
3 tbsp minced green onions
1 tsp sugar
3/4 tsp dried basil
1/2 tsp salt
1/2 tsp ground pepper
3 clovers minced garlic
2oz pimento drained and diced
Five 1/2" x 2" x 1" block sharp cheddar cheese (about 8oz chilled)
Same amount of mozzerella
Same amount of cream cheese
Directions:
Directions:
Combine first 10 ingredients in a jar.
Cover tightly, shake vigorously, set aside
Cut both cheeses in half length wise
Cut cross wise into 1/4" slices (thick enough to stand on end)
Stand slices up on end in a small shallow pan or container.
Pour marinade over the cheese and cover, let stand in fridge at least 8 hrs. Longer is better.
Transfer cheese slices to a serving platter, again standing slices on end, alternating cheeses.
Spoon marinade over the cheeses before serving

 

 

 

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