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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Phyllis's Coco Casa Cake Recipe

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This recipe for Phyllis's Coco Casa Cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 can condensed milk
1 can Coco Casa (cream of coconut)
whipped cream or topping
coconut
Directions:
Directions:
Bake cake as directed in a greased sheet pan. Punch many holes in cake while hot. Pour condensed milk mixed with Coco Casa over the hot cake. Refrigerate 1-2 hours. Spread with whipped cream or topping and sprinkle with coconut. Serve cold. Refrigerate
Personal Notes:
Personal Notes:
Very moist cake and even improves with time.

 

 

 

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