Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1-1/2 tsp. salt
2 tsp. baking soda
1 (15 oz. can) or 2 c. cooked pumpkin
1 c. vegetable oil
4 eggs
5/8 c. (1-1/2 cup + 1 T.) water
Directions:
Directions:
Preheat oven to 350ºF. Combine dry ingredients in a large bowl. Make a well in the center and add pumpkin, oil, eggs and water, mix well. Pour into two greased and floured 9x5x3-inch loaf pans. Bake for 1 to 1-1/2 hours. Cool in pans about 10 minutes. Bread may be frozen for later time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!