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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can refried beans
1/2 packet Taco seasoning mix
1 (8 oz.) carton guacamole dip
1 (8 oz.) carton sour cream
2 large tomatoes
1 small onion
1 (4-1/2 oz.) can sliced ripe olives
1 (4 oz.) can chopped green chilies
2 c. grated Monterey Jack and cheddar cheeses,
or Mexican blend cheeses
Directions:
Directions:
Layer the ingredients in a serving dish in the order listed. Serve with restaurant-style Tostito chips, or is great with Frito-Lay Scoops. If made in advance, it should be refrigerated. Leftovers should also be refrigerated.

 

 

 

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