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Sausage and Shrimp Gumbo Recipe

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This recipe for Sausage and Shrimp Gumbo is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp butter
1/4 cup flour
1 small onion
1 medium green pepper chopped
2 celery ribs chopped
2 cloves garlic minced
12 oz andouille sausage sliced into 1/2 inch pieces
1 tsp cajun seasoning without salt
kosher salt
freshly ground black pepper
1 bay leaf
1 (15 oz) can fire-roasted diced tomatoes
4 cups chicken broth
1 pound shrimp peeled and deveined
3 green onions sliced
cooked white rice for serving
Directions:
Directions:
In a large skillet over medium-low heat, melt butter then add flour. Cook stirring constantly until dark caramel-colored, about 10 minutes

Add onions, peppers, and celery and stir until softened, about 5 minutes more. Stir in garlic and sausage then season with cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken4 broth and bring to a boil.

Reduce heat to low and let simmer until thickened, stirring occasionally for about 1 hour.

In the last 10 minutes, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasoning. Stir in onions, reserving some for garnish.

Serve spooned on top of white rice or mix rice into the gumbo
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
I have not tried this yet but looks good. Trying to clean off my desk of recipes.

 

 

 

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