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Michael Olson's Super meatballs Recipe

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This recipe for Michael Olson's Super meatballs is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lb. triple mix (pork, beef, veal)

1 cup dry bread crumbs

1/2 cup grated parmesan

2 eggs

1 finely minced garlic clove

2 T minced parsley

1 tsp. each salt & pepper

3 c. tomato pasta sauce

Directions:
Directions:
Bring tomato sauce to a simmer in a large dutch oven.

Combine all other ingredients well and form into golf ball sized spheres. You should have apprx. 36.

Drop into simmering sauce. Spoon sauce onto meatballs to cover.

Remove pot from the heat and place in a 350 degree oven.

Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is an easy recipe as it requires no meatball browning.

It is included in Anna Olson's cookbook SET FOR THE HOLIDAYS.

I usually throw a parmesan rind into the sauce for additional flavour. (we use Kirkland Spaghetti Sauce).

 

 

 

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