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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
4+ cups of cooked green beans (2x 9 oz frozen, 3 x 16 oz.canned or fresh)
1 can cream of mushroom soup
1/2 can milk (rinsing the can)
1 t. soy sauce
dash pepper
1 (2.8 oz) can french-fried onions
Optional: chopped water chestnuts & fresh chopped onion
Directions:
Directions:
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus baking
Personal Notes:
Personal Notes:
Combine undiluted soup, milk, soy sauce, and pepper in a 1 1/2 qt casserole. Stir in green beans and 1/2 of the onions. Bake at 350ºF 25 minutes or until hot. Stir. Top with remaining onions and bake 5 minutes more.

 

 

 

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