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"Hunger is the best sauce in the world."--Cervantes

Honey Balsamic Chicken Recipe

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This recipe for Honey Balsamic Chicken is from Cookbook of the Ancestors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup honey
1 tbsp balsamic vinegar
2 tsp dried thyme
salt and pepper to taste
3 lbs chicken - thighs and drumsticks preferred (so it says)
Directions:
Directions:
Preheat oven to 475

Line a large, rimmed baking sheet with foil or parchment paper. Set aside.

Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.

Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.

Roast for 20 to 25 minutes or until chicken is cooked through, brushing the glaze on two more times during roasting.

Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I have not tried this yet but looks good. Trying to clean off my desk of recipes.

 

 

 

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