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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie Crust Recipe

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This recipe for Pie Crust is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes enough for two 9-inch pie pans:
2 cups flour
1 tsp. salt
3/4 cup shortening
1/2 cup ICE water
Directions:
Directions:
Mix flour and salt. Cut in shortening with pastry blender until crumbled to about the size of peas. Add ice water, blend until dough cleans the bowl and is no longer sticky. Separate dough into equal sized balls. Roll out each ball on floured board. For pre-baked crusts, use a fork to prick bottom and sides of unbaked crust before putting in oven.

 

 

 

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