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Skillet Chicken Pot Pie Recipe

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This recipe for Skillet Chicken Pot Pie is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup chopped onions
1 cup chopped carrots
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup flour
2 cups chicken broth
1 cup milk
2 cups shredded cooked chicken
1 cup frozen corn.
1 can Grands homestyle buttermilk biscuits.
Directions:
Directions:
Heat oven to 375º. In a large skillet melt butter over medium heat. Add onions, carrots, salt and pepper, cook 5-7 minutes, stirring frequently. Stir in flour, cook 1-3 minutes. Gradually stir in broth and milk, cook 1-3 minutes longer, until bubbly and thickened. Stir in chicken and corn. Remove from heat. Pour mixture into a casserole dish. Separate biscuits and cut each one into fourths. Top chicken mixture with biscuit pieces. Bake 20-25 minutes or until biscuits are golden brown.

 

 

 

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