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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dijon Chicken Recipe

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This recipe for Dijon Chicken is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c half & half cream
1/4 c Dijon mustard
1 T brown sugar
4 boneless, skinless chicken breasts
1/4 t salt
1/4 t pepper
2 t olive oil
2 t butter
1 small onion, thinly sliced
Directions:
Directions:
Stir together the cream, mustard and brown sugar. Heat oil and butter in a large skillet and brown the chicken on both sides. (Can use a mallet on the chicken to make it a more even thickness.) Pour on the cream mixture and onions. Bring to a boil, then reduce to a simmer until done. Cover the pan while simmering.
Personal Notes:
Personal Notes:
I had very large chicken breasts, so doubled the cream, etc. I would also add a thickener to the sauce when it was done. Then I served with cooked noodles - or rice would be good also.

 

 

 

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