Chicken Gnocchi Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T Butter
2 T Olive Oil
¾ C Onion, diced
½ C Carrots, diced
½ C Celery, diced
4 Garlic Cloves, minced
A Dash of Coarse Salt and Fresh Black Pepper
⅓ C All-purpose Flour
4 C Chicken Broth
1½ C Half & Half
2 C Cooked White Meat Chicken, shredded or cut into small bites
1 Lb. Potato Gnocchi
3 C Fresh Baby Spinach, stems removed
1 T Chopped Fresh Basil
Fresh Grated Parmesan and/or Romano, for serving
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Directions: |
Directions:In a large soup pot or Dutch oven, heat the butter and oil together over medium heat. Add onion, carrots, celery, and garlic. Season with salt and pepper and cook until tender over medium-low heat about 10 minutes, stirring often.
Sprinkle the flour into the pot and stir into the vegetables, cook 3 minutes, stirring often. Stir in the chicken broth 1 cup at a time, followed by the half & half.
Add the cooked chicken. Bring up to a simmer and maintain for 20 minutes stirring often. Season with salt and pepper to taste.
Cook the gnocchi separately according to package directions. Add them to the soup along with the spinach. Simmer until spinach is wilted. Stir in basil. Serve with grated cheese and enjoy! |
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Number Of
Servings: |
Number Of
Servings:6-8 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Comparable to Olive Garden's Chicken Gnocchi Soup, this soup was first made by Brielle's Auntie Kate and Uncle Adam in our home and became an immediate family favorite!
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