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Grammy’s Chicken Fredonia Recipe

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This recipe for Grammy’s Chicken Fredonia is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 strips bacon, thin sliced
1 can mushroom soup
1 c. sour cream
1 jar (2.25 oz.) sliced dried beef
Directions:
Directions:
Preheat oven to 300ºF. Spread the whole jar of sliced dried beef on the bottom of a large casserole dish or baking pan. Wind a strip of bacon around each chicken breast. Arrange bacon wrapped chicken breasts on top of dried beef. Mix soup and sour cream, spread over chicken. Bake at 300 degrees for 3 hours. Makes 8 servings.
Personal Notes:
Personal Notes:
Recipe from “Grammy” - Dorothy (Froelich) Martin

 

 

 

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