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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Best Chicken Frances Recipe

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This recipe for The Best Chicken Frances is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, about 2-1/2 lbs.
salt and pepper to taste
4 garlic cloves, peeled
1 T. vegetable oil
4 med. new potatoes, pared
4 med. carrots, pared
4 med. onions, peeled
Directions:
Directions:
With paper towels, pat dry the surface of the chicken and inside cavity; sprinkle inside and out with salt and pepper. Drop garlic cloves into chicken cavity. Cut potatoes, carrots and onions into quarters. Choose a casserole dish large enough for chicken and vegetables to just fit; swirl oil around to coat casserole dish; add chicken and arrange vegetables around it. Cover and bake in a preheated 350 degree oven until chicken and vegetables are very tender, about 1-1/2 hours. Chicken will not be brown.

 

 

 

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