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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef
1 onion, chopped fine
1 10 3/4 oz. can cream of celery soup
1 10 3/4 oz. can cream of mushroom soup
1 11 oz. can sweet corn
1 28 oz. pkg. frozen tator tots
Directions:
Directions:
Preheat oven to 350º.

Spray a 2-3 qt. casserole dish with cooking spray.

In a heavy skillet, brown the ground beef and drain off excess fat. Place the ground beef in the bottom of the casserole dish. Next, brown the onions in the skillet and place over the ground beef in the casserole dish.

Drain the liquid from the corn and place on top of the onions.

In a small bowl, combine the soups and spread over the corn.

Place tator tots over the top of the casserole and bake for 60-70 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Abby's all-time favorite dinner recipe. Enjoy!

 

 

 

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