Ingredients: |
Ingredients: 8 oz macaroni noodles
½ cup finely diced sweet pickle, like Farmans brand
½ cup finely diced red bell pepper about ½ pepper
⅓ cup thinly sliced celery about 1-2 stalks
⅓ cup finely diced red onion
2 large hard boiled eggs, finely diced
green peas, thawed, to taste
Macaroni Salad Dressing
¾ cup mayonnaise
¼ cup sour cream
1 Tablespoon milk
2 Tablespoons sweet pickle juice
1 Tablespoon red wine vinegar
Dash of sugar
1 Tablespoon dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon crushed red pepper
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Directions: |
Directions:Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don't stick together as they sit.
In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, peas and eggs. Stir until well-combined. Set aside and prepare your dressing.
Dressing:
Mix mayonnaise, sour cream, milk, vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Whisk until ingredients are well-combined.
Pour dressing over your macaroni salad ingredients and toss until well-combined.
For best flavor, cover bowl and allow macaroni salad to chill for at least one hour. Stir once more before serving and enjoy! |
This recipe for Macaroni Salad is from