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Raspberry Icebox Cake Recipe

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This recipe for Raspberry Icebox Cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. lady fingers
2 (10 oz) pkg frozen raspberries
3 oz raspberry jello
1 pt whipping cream
1/4 c sugar
Directions:
Directions:
Line sides and bottom of 8 in springform pan with the lady finngers. Drain berries, reserving juice. Boil 1 c juice (add water to make 1 cup if necessary) with the sugar. Stir into jello. Refrigerate until somewhat thickened. Whip cream and fold into jello. Fold in drained raspberries. Pour into the springform pan. Refrigerate at least 6 hours. Decorate top with whipped cream and shaved chocolate before serving.
Personal Notes:
Personal Notes:
Very beautiful and impressive dessert.

 

 

 

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